Salary not disclosed
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Role overview
Job description
Restaurant Manager Job Summary We are looking for an experienced and dynamic Restaurant Manager to oversee the daily operations of the restaurant, ensuring exceptional guest experiences, strong team performance, and consistent operational standards. The Restaurant Manager will be responsible for managing the front-of-house operation, leading the team, maintaining service standards, controlling costs, and working closely with the General Manager and other departments to achieve the venue’s operational and financial objectives. Key Responsibilities Operations Oversee the day-to-day operation of the restaurant, ensuring smooth and efficient service. Maintain consistently high standards of food, beverage, service, cleanliness, and presentation. Ensure the restaurant is properly prepared before each service and efficiently closed afterward. Monitor reservations, table allocation, guest flow,
…About this listing
- Source: Alphamind's official careers site (via Keka) · last confirmed on the source 27 Oct 2026
- Posted 12 Oct 2026
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What they are looking for
Skills & requirements
Qualification
Requirements Minimum 3–5 years of experience in a Restaurant Manager or senior Front-of-House management position
Department · Outlet Management
Hiring company
Alphamind
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