Server - Cooks & Soldiers

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a General Manager, you will lead all aspects of restaurant…

The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. If this aligns

The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply us

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your h

Sous Chef - The Iberian Pig - Buckhead at Castellucci Hospitality Group in Atlanta, Georgia, United States. Full-time · On-site · $50K – $65K/yr.

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our service team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Server Assistant, you will help servers by…