From £58K/yr
Sous Chef - Gaia London
Role overview
Job description
Sous Chef – Gaia About Gaia Gaia is a high-end dining destination focused on exceptional food quality, consistency, and guest experience. We are looking for a passionate and experienced Sous Chef to support our kitchen leadership team and help maintain the highest culinary standards. The Role As Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in daily operations, supervising kitchen staff, and ensuring every dish meets Gaia’s quality and presentation standards. This is an excellent opportunity for a motivated chef looking to grow within a professional and dynamic culinary environment. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Supervise food preparation and ensure consistency, quality, and presentation standards are met Manage kitchen stations and work service as required Assist with ordering, inventory
…About this listing
- Source: Fundamental Hospitality's official careers site (via Recruitee) · last confirmed on the source 27 Oct 2026
- Posted 15 Sept 2026
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Hiring company
Fundamental Hospitality
With innovation and excellence at our core, we strive to exceed expectations with every guest. Our restaurant and nightlife venues are dynamic – where we understand every moving part of an unforgettable experience.
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