Sous Chef at Sodexo India in Bengaluru, KARNATAKA, India. On-site.
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Experience in Hotel and resort at least 4 years
overlook kitchen operations duty roaster assist in smooth kitchen operation
Sous Chef at Sodexo India in Jaipur, RAJASTHAN, India. On-site.
Sous Chef at Sodexo India in Pune, Maharashtra, India. On-site.
5 to 6 years of experience in hotel and resort
Demi-Chef-De-Partie - Indian at Sodexo India in DELHI, India. On-site.
Executive Chef at Sodexo India in Bengaluru, KARNATAKA, India. On-site.
Role Description Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables…
Assists the Head Chef in managing kitchen operations supervising staff maintaining food quality hygiene and ensuring timely food preparation and service.
Senior Chef-De-Partie - South Indian at Sodexo India in Ajmer, RAJASTHAN, India. On-site.
Required for Kitchen & Cafeteria operation.
TO PREPARE FOOD AS PER CLIENT REQUIREMENT
The Chef has good experience in the hospital catering industry and is well-versed in hospital food service operations.
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