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Chief Technology Officer Jobs

780 active opportunities · Updated for October 2026

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SI
Sodexo India
📍 Jamnagar
Just now

Take charge of the assigned kitchens of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Ensure proper cleanliness of the kitchen equipment and the kitchen area etc Address: RELIANCE INDUSTRIES LIMITED JAMNAGAR Taluka Lalpur District Jamnagar State Gujarat Pincode 361142 Facility: RIL -VIP GH- JAMANAGAR GH - FS Qualification: Diploma Experience: 3 - 8 years Source: Sodexo India | Job Code: IJP586682

SI
Sodexo India
📍 Jamnagar
Just now

Take charge of the assigned kitchens of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Ensure proper cleanliness of the kitchen equipment and the kitchen area etc Address: RELIANCE INDUSTRIES LIMITED JAMNAGAR Taluka Lalpur District Jamnagar State Gujarat Pincode 361142 Facility: RIL -VIP GH- JAMANAGAR GH - FS Qualification: Diploma Experience: 3 - 8 years Source: Sodexo India | Job Code: IJP586683

SI
Sodexo India
📍 Jamnagar
Just now

Take charge of the assigned kitchens of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Ensure proper cleanliness of the kitchen equipment and the kitchen area etc Address: RELIANCE INDUSTRIES LIMITED JAMNAGAR Taluka Lalpur District Jamnagar State Gujarat Pincode 361142 Facility: RIL -VIP GH- JAMANAGAR GH - FS Qualification: Diploma Experience: 3 - 8 years Source: Sodexo India | Job Code: IJP586681

SI
Just now

Position Title Cook Reports To Site Manager / Unit Manager / Supervisor (depending on site) Location ___________________________ Role Description Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies Minimum 6 years of experience in hands on cooking including - Experience in a high pressure catering environment preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail Address: HDFC-Asset Management Company ltd, HDFC House, 3rd Floor 165-166, Backbay Reclamation HT parekh marg , Churchgate, Mumbai 400020 Facility: HDFC LTD. - FS - MUM Qualification: 12th Experience: 5 - 7 years Source: Sodexo India | Job Code: IJP568286

SI
Just now

Take charge of the assigned kitchen/s of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka Facility: HUL- BANGALORE UNIOPS KITCHEN -FS Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP568718

SI
Just now

Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management Address: NH16 Lakshmi Puram Rajamahendravaram Jagannadhapuram Agraharam Andhra Pradesh Facility: GSL EDUCATION SOCIETY Experience: 6 - 9 years Source: Sodexo India | Job Code: IJP572793

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