Chief Technology Officer Jobs

TO PREPARE FOOD AS PER CLIENT REQUIREMENT Address: Nafa Company Bus Stop Next to JP Morgan, Kalina, Santacruz(East) , Mumbai 400098 Facility: JSW Steel Limited - Mumbai FS Qualification: Not Specified Experience: 6 - 9 years Source: Sodexo India | Job Code: IJP585557

5 to 6 years of experience in hotel and resort Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP580949

The Chef has good experience in the hospital catering industry and is well-versed in hospital food service operations. Address: NH-1 &2 opposite HUDA Market near Old Age Home Sector 38 Gurugram Haryana Facility: FORTIS ADAYU GURGAON FS Qualification: 12th Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP577665

salary as per given Address: JSW Steel Limited Dolvi Works P.O Geetapuram Village Dolvi PEN - 402107 RAIGAD Maharashtra Facility: JSW Steel Limited - Township Dolvi - FS Qualification: Diploma Experience: 1 - 5 years Source: Sodexo India | Job Code: IJP576895

Role Description Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep records and accounts. Will work on the range with the kitchen team to train guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare Produce and Present food to the agreed standard and quality with proper presentation and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare cook and produce food with particular emphasis on presentation hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident incident fire loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat fish vegetables and Dairy products and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for p

Assists the Head Chef in managing kitchen operations supervising staff maintaining food quality hygiene and ensuring timely food preparation and service. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 12th Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576517

Description for "Cv Selection Process Is Going On" Urgent Vacancies are available in reputed companies * Age Limit 21 to 60 years * With Attractive Salary as per experience. * Working days/hours 6 days in a week & 8 hours duty timing * C.V Selection only experience Candidates. * Service charges will be deducted from the salary Fees required only here. * Food, lodging, Accommodation, Transportation, Meditation will be provided * 2 years contract period * Processing days from 35 to 45 working days CV SELECTION IS GOING ON INSTANT SELECTION FROM THE COMPANY Documents required * Updated resume/ Biodata * Scan copy passport mandatory * Education / Qualification & Experience Certificate * Passport size photographs...

A Demi Chef de Partie (DCDP) is a junior section chef who assists the Chef de Partie in running a specific station in a professional kitchen. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP574674

Hiring for the replacement of Senior Chef De Partie Address: Uber Office Purva Summit Hyd White Field Road Hyderabad Telangana- 500084 Facility: Uber India Systems Private Limited II Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP575485

require DCDP Address: Plot No 5A/1 2 3 Khata No 21/1 Devasandra II Phase Induistrial Area Krishnarajapura Hobli Bangalore - 560048 Facility: CPU BANGALORE Experience: 3 - 6 years Source: Sodexo India | Job Code: IJP575824

We have one Executive chef position open at comcast Address: Comcast India Engineering Center I LLP Module 7 & 8 5th floor Phase 2 Chennai One North Block 200 feet Thoraipakkam Pallavaram Ring Road Facility: COMCAST INDIA - FS CHENNAI Qualification: Post graduate Experience: 9 - 15 years Source: Sodexo India | Job Code: IJP575469

Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and event Address: Hyderabad Facility: GOOGLE INDIA_FS HYD_SALARPURIA-3_CORE Qualification: Diploma Experience: 8 - 9 years Source: Sodexo India | Job Code: IJP565876

Multicuisine chef for Bungalow Address: 20 Carmicheal road, Opp.Ushakiran Tower, Behind Jaslok Hospital, Mumbai Facility: MAHALAXMI & COMPANY GH Qualification: Not Specified Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP569571

... Address: C/o. Hindustan Unilever Ltd. Uttara , Plot no.2, Sector -11, CBD - Belapur, Navi Mumbai Facility: HUL- MUMBAI- NAVI MUMBAI RO - CORE FS Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP569777

The Executive Chef is responsible for the overall culinary operations of the property including menu development food quality kitchen management team leadership cost control food safety and guest satisfaction. The Executive Chef leads the culinary team to consistently deliver high-quality food while maintaining operational efficiency and profitability. Address: Near Matralaya Kotni Nava Raipur Facility: KALINGA UNIVERSITY - RAIPUR FS Qualification: Post graduate Experience: 5 - 10 years Source: Sodexo India | Job Code: IJP569644