Associate - Housekeeping at Sodexo India in Mundra, GUJARAT, India. On-site.
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Chop vegetables cut meats measure ingredients and execute recipes using grilling saut ing baking or frying techniques Check ingredient freshness label and date stored products maintain proper food temperatures and follow HACCP or local health guidelines
Supervisor - F&B at Sodexo India in Bengaluru, KARNATAKA, India. On-site.
Hospitality Manager at Sodexo India in Paschim Medinipur, WEST BENGAL, India. On-site.
A Commis 1 is a skilled junior-to-mid level line cook in a professional kitchen who assists senior chefs (such as the Chef de Partie) and manages daily station operations
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