Kitchen Shift Lead Jobs

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house staff. Understanding of inventory management and ordering processes. BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify. View playmaker benefits here. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment co

Assist Executive Chef in entire kitchen operations at the site Address: Technopolis Building Plot No. BP4 Sector V Salt Lake Kolkata 700091 West Bengal. Facility: DELOITTE INDIA - FS KOLKATTA Qualification: Diploma Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP584415

NEED 1 SENIOR COOK TO MANAGE DAILY KITCHEN OPERATIONS Address: G block, 46, Trident Road, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra Facility: DHIRUBHAI AMBANI INTL SCHL- FS Qualification: 10th Experience: 5 - 6 years Source: Sodexo India | Job Code: IJP587042

Assists the Head Chef in managing kitchen operations supervising staff maintaining food quality hygiene and ensuring timely food preparation and service. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 12th Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576517

Take charge of the assigned kitchen/s of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka Facility: HUL- BANGALORE UNIOPS KITCHEN -FS Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP568718

Knowledge in bulk cooking in central kitchen. Address: Near Matralaya Kotni Nava Raipur Facility: KALINGA UNIVERSITY - RAIPUR FS Qualification: 12th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP581313

Knowledge in bulk cooking control the kitchen area. Address: Near Matralaya Kotni Nava Raipur Facility: KALINGA UNIVERSITY - RAIPUR FS Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP586693

Should know how to wash kitchen equipment and overall cleaning of Kitchen. Address: 1 & 2 International Tech Park 10th Floor Block 1 Wings Grant Rd Kharadi Pune Maharashtra Facility: DELOITTE INDIA - FS KHARADI PUNE Qualification: 10th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP571743

responsible for dishwashing potwashing cleaning of kitchen cafeteria Address: Jagiroad Morigaon District Assam PIN 782410 Facility: Tata Semiconductor-Temp Kitchen FS-Assam Qualification: 10th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP569770

responsible for dishwashing potwashing cleaning of kitchen cafeteria Address: Jagiroad Morigaon District Assam PIN 782410 Facility: Tata Semiconductor-Temp Kitchen FS-Assam Qualification: 10th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP569769

responsible for dishwashing potwashing cleaning of kitchen cafeteria Address: Jagiroad Morigaon District Assam PIN 782410 Facility: Tata Semiconductor-Temp Kitchen FS-Assam Qualification: 10th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP569771

Wash dishes glassware pots pans and kitchen equipment Address: C/O Alcatel Lucent Enterprise Vending Brigade Magnum Unit B-G01 BBMP Katha 373/104/106/08 Sy 104/106/8 Amruithahalli Village Kodigehalli Post Yelahanka Hobli BangaloreKAINDIA560092 Facility: MONDELEZ INDIA FOODS PRIVATE LIMITED Qualification: Diploma Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP550793

CDP Multi Cuisine (Combo & Overall Kitchen Lead) Address: Vikas Londhe Facility: Siemens Kalwa - FS Qualification: Diploma Experience: 7 - 9 years Source: Sodexo India | Job Code: IJP574245

Responsible for maintaining cleanliness hygiene dishwashing waste handling and general kitchen support activities. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 8th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP583350

NEED AN JUNIOR SOUS CHEF TO MANAGE DAILY KITCHEN OPERATIONS & ASSIST EXECUTIVE CHEF IN DAILY OPERATIONS Address: G block, 46, Trident Road, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra Facility: DHIRUBHAI AMBANI INTL SCHL- FS Qualification: 10th Experience: 7 - 8 years Source: Sodexo India | Job Code: IJP587040