Kitchen Shift Lead Jobs

NEED AN ASSISTANT COOK TO ASSIST IN DAILY KITCHEN OPERATIONS Address: G block, 46, Trident Road, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra Facility: DHIRUBHAI AMBANI INTL SCHL- FS Qualification: 10th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP587043

In the chef s absence he will take charge of the kitchen. Address: SHOP NO- OM/6 ASHOKA MILLENIUM RING ROAD NO-1 RAIPUR -492001 Chhattisgarh INDIA Facility: 4 SEASONS HOSPITALS & RESEARCH CENTER Qualification: Not Specified Experience: 10 - 11 years Source: Sodexo India | Job Code: IJP586048

Assists the chef in food preparation cooking cutting cleaning maintaining kitchen hygiene and ensuring timely food service as per quality and HSE standards. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 10th Experience: 2 - 3 years Source: Sodexo India | Job Code: IJP573086

The desired candidate should be able to work as kitchen in charge daily indenting supervising kitchen activities and ensuring all food are cooed as per recipe and delivered on time Address: C/O Adhunik Power & Natural - JH Padampur Site, Village Padampur, Behind PGCIL Service Stn Kandra Chowka Rd SaraikelaDhalbhum, East SinghbhumJHINDIA832105 Facility: ADHUNIK POWER & NATURAL - JH Qualification: 12th Experience: 5 - 8 years Source: Sodexo India | Job Code: IJP571531

Should have Knowledge of Industrial canteen operation and central kitchen dispatch operation Address: Plot No. D-234 Near Warale Village Chakan Phase 2 Road MIDC Rd Khed Maharashtra 410501. Facility: SCHINDLER INDIA - FS PUNE Qualification: 12th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP573136

Require Assistant cook with minimum experience of working in commericial kitchen with multicuisine knowledge. Address: Opp. Margao Railway Station.Malbhat Margao Goa 403601. Facility: VICTOR HOSP & MEDICAL SERV - FS Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP573185

A Commis 1 is a skilled junior-to-mid level line cook in a professional kitchen who assists senior chefs (such as the Chef de Partie) and manages daily station operations Address: Rga Tech Park Utc Eco Energy 47 Maria Nagar Hadosiddapura Chikkakannalli Bengaluru Karnataka 560035. Facility: UBER INDIA SYSTEMS - FS BANAGLORE Qualification: Not Specified Experience: 5 - 8 years Source: Sodexo India | Job Code: IJP585970

An Assistant Cook supports the chef in preparing ingredients cooking food maintaining kitchen cleanliness and ensuring food is prepared safely and efficiently. Address: Mangalagiri Neerukonda Tadikonda Rd Mangalagiri Facility: SRM University AP - FS Qualification: 10th Experience: 1 - 7 years Source: Sodexo India | Job Code: IJP586338

Basic Knowledge of Cleaning. pot wash dish wash & Kitchen Cleaning. Address: Rajiv Gandhi Infotech Park, MIDC , At Post Hinjewadi, Hinjewadi Phase 1, Taluka Mulshi, Dist - Pune Facility: MAHINDRA INTERNATIONAL SCHOOL ACADEMY Qualification: 10th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP578634

Role Description Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep records and accounts. Will work on the range with the kitchen team to train guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare Produce and Present food to the agreed standard and quality with proper presentation and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare cook and produce food with particular emphasis on presentation hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident incident fire loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat fish vegetables and Dairy products and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for p

We are looking for a skilled and enthusiastic Commis 3 to join our kitchen team. The candidate will be responsible for assisting in food preparation maintaining food quality and hygiene standards and supporting the Chef de Partie and senior kitchen staff in smooth kitchen operations. Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP575860

A Multi Purpose Worker in the food industry handles various tasks across food preparation Kitchen operations and facility sanitation Depending on daily Production. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP575988

A Multi Purpose Worker in the food industry handles various tasks across food preparation Kitchen operations and facility sanitation Depending on daily Production. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP575991

A Multi Purpose Worker in the food industry handles various tasks across food preparation Kitchen operations and facility sanitation Depending on daily Production. Address: HITEX Exhibition Centre, Opp. Hitex Hall No 1, Survey Number 5, 6 to 5/12, Izzath Nagar, Kondapur, Hyderabad, Telanagana 500084 Facility: CPU HYDERABAD Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP575990

We are looking for a hardworking and reliable Assistant Cook to support the kitchen team with food preparation cooking cleaning and maintaining hygiene standards. The ideal candidate should be able to work efficiently in a busy kitchen and follow instructions from the Head Cook or Chef Address: & 34 Vipul Transit Accommodation Tagore Road Next to Poddar International School Landmark Cotton World Showroom Santacruz West Mumbai- 400054 Tel - 022 - 26488832 / 26488833& 34 Facility: Siemens Limited - Vipul GH, Santacruz Qualification: 12th Experience: 4 - 5 years Source: Sodexo India | Job Code: IJP571302