Responsable Cuisine Jobs

Responsible for all business finance activities at Port. It includes Budgetary control, MIS, Accounting, Treasury & working capital management, Receivable management, Review of Financial Statements, Audits, & Statutory compliances.

Responsible for maintaining cleanliness and hygiene in the cafeteria assisting with food service handling utensils and equipment and ensuring a clean safe and organized dining environment for students and staff.

Steward at Sodexo India in Mumbai, MAHARASHTRA, India. On-site.

Responsible for entire store operations of the site

Responsible for washing of Kitchen utensils

Responsible for managing daily store operations inventory control material receiving and issuing stock verification documentation proper storage and ensuring timely availability of materials as per operational requirements.

Responsible for overall site operations client coordination team management manpower planning service quality safety compliance and ensuring smooth day-to-day operations as per company and client requirements.

Responsible kitchen cleanliness as per the company standards with appropriate PPE

responsible for food and beverage service maintaining hygiene

Responsible for maintaining cleanliness hygiene dishwashing waste handling and general kitchen support activities.

Associate - F&B at Sodexo India in Chakan, Maharashtra, India. On-site.

Responsible for maintaining cleanliness and hygiene of assigned areas

Responsible for taking care of the mechanical maintenance work of the PSP Hydro facility in Chitravati, Andhra Pradesh. This role is pivotal in ensuring optimal power generation, operational efficiency, and continuous improvement within the pump storage Plant. The position…

Responsible for the shift operations of the PSP Hydro facility in Chitravati, Andhra Pradesh. This role is pivotal in ensuring optimal power generation, operational efficiency, and continuous improvement within the pump storage Plant. The position aligns with Adani Group’s…

Responsible of overall upkeep food hygiene and safety standards of the locations. Monitor activities throughout food chain for upkeep of Food safety standards.