Responsable Des Operations Regionales Jobs

A Steward is responsible for serving food maintaining cleanliness and ensuring a good dining experience for employees and guests in a canteen or food service area.

A Steward is responsible for maintaining cleanliness and hygiene in the kitchen dining areas and food service sections of hotels restaurants cafeterias and catering establishments.

Role Description Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables…

Role Description Responsible for maintaining and continuously improving the Efficiency and profitability of the assigned operation whilst Maintaining a high standard of service in accordance with Budget Key Responsibilities Should be innovative and should be able to give new…

The Assistant Manager is responsible for working closely with clients Operations and Segment Finance on problem resolution and debt management while ensuring customer satisfaction. The successful candidate will primarily reduce delinquencies by calling on delinquent accounts…

F&B Associate responsible for food service dining area operations cleanliness hygiene and maintaining food safety and service standards.

The position will be responsible for managing the timely supply of goods and services also managing the minimum stock to the site by coordinating with all vendor partners and managing the smooth supply chain activities for the region.

This role is responsible to monitor and operate plant systems, including Boiler, Turbine, Generator, BOP, switchyard and transformer area ensuring their optimal performance and executing necessary start-up and shut-down procedures. This role also performs and monitors Flue Gas…

Front Office Executive responsible for managing reception visitor management calls emails and day-to-day administrative activities.

Should be responsible for all technical services for that shift

A Canteen Supervisor is responsible for managing the day-to-day operation of a canteen and ensuring that food is prepared and served safely hygienically and efficiently.

The candidate will liaison with internal and external customers as required and will provide action-oriented performance analyses in an efficient and transparent manner.

SENIOR EXECUTIVE - F&A SBS at Sodexo India in Mumbai, MAHARASHTRA, India. On-site.