Responsable Regional Des Ventes Jobs

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements

Responsible for preparing food as per the approved menu recipes quality standards and production schedule. Supervises kitchen staff ensures proper food safety and hygiene practices maintains taste and portion consistency controls food wastage and ensures timely food preparation…

Troubleshoot problems and advise on appropriate action.

Executive - Front Office at Sodexo India in Bengaluru, KARNATAKA, India. Full-time · On-site.

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation

Responsible for entire store operations of the site

Responsible for maintaining cleanliness and hygiene in the cafeteria assisting with food service handling utensils and equipment and ensuring a clean safe and organized dining environment for students and staff.

Steward at Sodexo India in Mumbai, MAHARASHTRA, India. On-site.

Responsible for maintain the CCG inventory support in Event and cafe operations

Responsible for cooking of events and cafe

Responsible for washing of Kitchen utensils

responsible for food and beverage service maintaining hygiene

Responsible for overall site operations client coordination team management manpower planning service quality safety compliance and ensuring smooth day-to-day operations as per company and client requirements.

Responsible for maintaining cleanliness hygiene dishwashing waste handling and general kitchen support activities.

Associate - F&B at Sodexo India in Chakan, MAHARASHTRA, India. On-site.