Staff Network Engineer Jobs

The goal is to help our business be more functional and successful. Responsibilities Undertake short-term or long-term projects to address a variety of issues and needs Meet with management or appropriate staff to understand their requirements Use interviews, surveys etc. to collect necessary data Conduct situational and data analysis to identify and understand a problem or issue Present and explain findings to appropriate executives Provide advice or suggestions for improvement according to objectives Formulate plans to implement recommendations and overcome objections Arrange for or provide training to people affected by change Evaluate the situation periodically and make adjustments when needed Replenish knowledge of industry, products and field Requirements and skills Proven experience as consultant Experience in project management Thorough knowledge of field of expertise and willingness to keep abreast of advancements Knowledge of data analysis and research techniques Knowledge of business software and IT systems Ability to develop detailed proposals and plans Excellent organizational and coordination skills Analytical and creative A great listener with ability to communicate with people of diverse disciplines BSc/BA in business or relevant discipline; Further qualifications in a specialized field will be a plus Certification in consulting or field of expertise is an advantage

Oversee daily kitchen operations and ensure the timely preparation and presentation of high-quality food. Plan menus develop new recipes and introduce innovative dishes according to guest preferences and resort standards. Supervise train and motivate kitchen staff including Sous Chefs Commis Chefs and other kitchen team members. Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 10 - 15 years Source: Sodexo India | Job Code: IJP586713

Guest Service Greet guests warmly take food and drink orders and handle feedback or requests. Order & Kitchen Coordination Communicate clearly with the kitchen staff to ensure timely and accurate delivery. Hygiene & Setup Maintain clean dining areas set tables manage stock/buffet presentation and follow food safety rules. Billing & Upselling Process bills efficiently and suggest menu add-ons or specials. Address: Google Mtech - FS Hyd Survey No 116 117 119 128/AA and 129 Road No 2HyderabadTSINDIA500032 Facility: GOOGLE INDIA_FS HYD_SALARPURIA_CORE Qualification: Not Specified Experience: 1 - 4 years Source: Sodexo India | Job Code: IJP586699

1.Monitor and control access of the office. Monitor visitor movement. 2.Report in detail any suspicious incidents 3.Protect company s property and staff by maintaining a safe and secure environment. Address: Abhiyan Bldg, Opp. Besleri Factory, Chakala, Near Highway, Andheri (E), Mumbai - Facility: UNILEVER- MUMBAI- HO- CORE FM Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP586026

Personalised and professional service Service of beverages lunch and snacks at all operational times. Service of dinner as an when required. Preparing tea / coffee for the staff and for the visitors. Address: C/o. Hindustan Unilever Ltd. Uttara , Plot no.2, Sector -11, CBD - Belapur, Navi Mumbai 400614 Facility: HUL- MUMBAI- NAVI MUMBAI RO - CORE FM Qualification: Not Specified Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP584056

Responsible for maintaining cleanliness and hygiene in the cafeteria assisting with food service handling utensils and equipment and ensuring a clean safe and organized dining environment for students and staff. Address: Gamadia Colony, Near Tardeo PO, MumbaI Central - wEST- Facility: ADITYA BIRLA WORLD ACADEMY-FS Qualification: 10th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP584208

Responsible for maintaining cleanliness and hygiene in the cafeteria assisting with food service handling utensils and equipment and ensuring a clean safe and organized dining environment for students and staff. Address: Gamadia Colony, Near Tardeo PO, MumbaI Central - wEST- Facility: ADITYA BIRLA WORLD ACADEMY-FS Qualification: 10th Experience: 3 - 4 years Source: Sodexo India | Job Code: IJP584207

We are looking for a skilled and enthusiastic Commis 3 to join our kitchen team. The candidate will be responsible for assisting in food preparation maintaining food quality and hygiene standards and supporting the Chef de Partie and senior kitchen staff in smooth kitchen operations. Address: Godrej Millennium Building, 2nd Security Gate, Next to Hotel Taj Blue Diamond, Koregaon Park, Pune-411001 Facility: OSHO Qualification: Graduate Experience: 1 - 3 years Source: Sodexo India | Job Code: IJP575860

Role Description Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications responsible for training the receiving area staff on ingredient quality. Responsible for maintaining record of all hygiene related procedures initiatives and incidents Responsible for co-ordination with HSE Teams to implement the policy and process Address: D.No 16-22-81/1c Sree Hanuman Nilayam First Floor Dairy Farm Center Kakinada. Facility: Rig Platinum Explorer - Vantage 12Nms Qualification: Post graduate Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576098

Role Description Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications responsible for training the receiving area staff on ingredient quality. Responsible for maintaining record of all hygiene related procedures initiatives and incidents Responsible for co-ordination with HSE Teams to implement the policy and process Address: D.No 16-22-81/1c Sree Hanuman Nilayam First Floor Dairy Farm Center Kakinada. Facility: Rig Platinum Explorer - Vantage 12Nms Qualification: Post graduate Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576100

Role Description Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications responsible for training the receiving area staff on ingredient quality. Responsible for maintaining record of all hygiene related procedures initiatives and incidents Responsible for co-ordination with HSE Teams to implement the policy and process Address: D.No 16-22-81/1c Sree Hanuman Nilayam First Floor Dairy Farm Center Kakinada. Facility: Rig Platinum Explorer - Vantage 12Nms Qualification: Post graduate Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP576099

Responsible for preparing food as per the approved menu recipes quality standards and production schedule. Supervises kitchen staff ensures proper food safety and hygiene practices maintains taste and portion consistency controls food wastage and ensures timely food preparation and service. Coordinates with the Chef and supports smooth day-to-day kitchen operations. Address: Village Jamrung Post Ambivali Taluka Karjat Dist Raigad Maharashtra Facility: HOME CATERING SERVICES - FS MUMBAI Qualification: 10th Experience: 3 - 5 years Source: Sodexo India | Job Code: IJP571765

acility Executive Roles & Responsibilities 1. Operations Management Ensure smooth day-to-day facility operations. Supervise housekeeping pantry front office and support staff. Maintain cleanliness hygiene and service quality as per client standards. Ensure all operational activities are completed within the defined timelines. 2. Manpower Management Prepare and maintain staff rosters and duty allocations. Monitor attendance punctuality and discipline of all deployed staff. Arrange replacement manpower during absenteeism or leave. Conduct daily briefings and motivate the team to achieve service excellence. 3. Client Relationship Management Act as the primary point of contact for client facility-related requirements. Attend client meetings and resolve service requests promptly. Ensure all client complaints are addressed within the agreed SLA. Maintain positive and professional relationships with client representatives. 4. Vendor Management Coordinate with vendors for housekeeping materials pantry supplies pest control and other facility services. Monitor vendor performance and ensure timely delivery of services. Verify invoices delivery challans and supporting documents before processing. 5. Inventory & Asset Management Maintain stock of housekeeping and pantry consumables. Ensure timely procurement to prevent stock shortages. Track and maintain facility assets and equipment. Conduct periodic inventory audits. 6. Documentation & Reporting Maintain attendance records checklists logbooks and statutory documents. Prepare daily weekly and monthly MIS reports. Ensure all records are updated and readily available for audits. Maintain proper documentation for billing and invoice processing. Address: 6th floor Inspire BKC Bharat Nagar Near Mahanagar Gas Opp ICICI Bank BKC Bandra East Mumbai 400051 Facility: NAVBHARAT DEVELOPERS FM MUMBAI BKC Qualification: 12th Experience: 1 - 2 years Source: Sodexo India | Job Code: IJP

Job Summary 1. Arranging appointments with doctors, pharmacists and hospital medical teams, which may include pre-arranged appointments or regular 'cold' calling. 2. Making presentations to doctors, practice staff and nurses in GP surgeries, hospital doctors and pharmacists in the retail sector. Presentations may take place in medical settings during the day, or may be conducted in the evenings at a local hotel or conference venue. 3. Organizing conferences for doctors and other medical staff; building and maintaining positive working relationships with medical staff and supporting administrative staff. 4. Managing budgets (for catering, outside speakers, conferences, hospitality, etc.) 5. Keeping detailed records of all contacts. 6. Reaching (and if possible exceeding) annual sales targets. 7. Planning work schedules and weekly and monthly timetables. This may involve working with the area sales team or discussing future targets with the area sales manager. Generally, medical sales executives have their own regional area of responsibility and plan how and when to target health professions. 8. Regularly attending company meetings, technical data presentations and briefings. 9. Keeping up to date with the latest clinical data supplied by the company, and interpreting, presenting and discussing this data with health professionals during presentations. 10. Monitoring competitor activity and competitors' products; maintaining knowledge of new developments in the National Health Service (NHS), anticipating potential negative and positive impacts on the business and adapting strategy accordingly

Good knowledge and experience in F&B operations Strong skills in menu planning and execution Experienced in site supervision and day-to-day operations Good staff management and team-handling skills Willing to stay inside the campus as per operational requirements Teetotaler (does not consume alcohol) Address: C/O 410022 Chinmaya Intl Resi School- FSNallur Vayal Post, Siruvani RoadChennaiTNINDIA641114 Facility: CHINMAYA INTL RESI SCHOOL- FS Qualification: Graduate Experience: 5 - 10 years Source: Sodexo India | Job Code: IJP569377