Sous Chef in Mumbai

Sous Chef at Sodexo India in Mumbai, MAHARASHTRA, India. Full-time · On-site.

NEED AN JUNIOR SOUS CHEF TO MANAGE DAILY KITCHEN OPERATIONS & ASSIST EXECUTIVE CHEF IN DAILY OPERATIONS

Master in Indian Continental and International Cuisines (Continental/Chinese) plans menu for Cafeteria and banquet events. Schedules and coordinates the work of chefs cooks and other kitchen employees to assure that food preparation

Responsible for preparing producing and presenting food as per Sodexo India s standards and within budget in accordance with company policy Key Responsibilities Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy…

Job Title: Commis II Department: Food & Beverage Reports to: Commis I / Chef De Partie / Sous Chef Experience: Minimum 2-4 years in a similar position Age Preference: 25 to 38 years old Education & Certifications: A diploma or certification in Culinary Arts is preferred. Food…