Chef de Partie
Role overview
Job description
As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard. Kitchen Operations Manage your assigned section efficiently during prep, service, and close-down. Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards. Work flexibly across other kitchens or venues during large-scale events or peak periods. Food Safety & Compliance Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols. Report mainte
…About this listing
- Source: Eastlands Venue Services Limited's official careers site (via Pinpoint) · last confirmed on the source 27 Oct 2026
- First seen by Jobiba 27 Oct 2026
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What they are looking for
Skills & requirements
Department · Culinary
Hiring company
Eastlands Venue Services Limited
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