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ActiveSeen 9h ago

Sous Chef

Eastlands Venue Services Limited·📍 Manchester, Greater Manchester, United Kingdom

Employment

FULL TIME

Work mode

On-site

Experience

Not stated

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

The Sous Chef is responsible for driving culinary excellence within The Residency, ensuring every dish meets the exceptional standards expected of a Michelin-inspired dining experience. Working alongside the Chef Manager, you'll lead the kitchen during service, support the development of the brigade and maintain absolute consistency across every plate. Whilst your primary focus is kitchen leadership, The Residency operates without traditional boundaries between kitchen and front of house. Every chef plays an active role in the guest experience, presenting dishes, sharing the story behind the menu and creating memorable moments throughout service. This is an opportunity to be part of a unique concept where exceptional cooking and genuine hospitality come together. Kitchen Leadership Lead the brigade during preparation and service, ensuring exceptional standards are maintained at all times

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About this listing

  • Source: Eastlands Venue Services Limited's official careers site (via Pinpoint) · last confirmed on the source 27 Oct 2026
  • First seen by Jobiba 27 Oct 2026

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What they are looking for

Skills & requirements

Qualification

Formal culinary qualification (NVQ Level 3 or equivalent); Level 3 Food Safety qualification

Department · Culinary

Hiring company

Eastlands Venue Services Limited

Hospitality & Travel

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