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Sous Chef

Eastlands Venue Services Limited·📍 Manchester, Greater Manchester, United Kingdom

Employment

FULL TIME

Work mode

On-site

Experience

Not stated

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. The Sous Chef upholds food safety and quality standards, manages kitchen staff, and assists in planning and executing large-scale events to provide a seamless dining experience for guests. They play a crucial role in team leadership, operational efficiency, and maintaining compliance, ensuring that all culinary services reflect the arena's brand standards and meet high-volume demands. In the Head Chef’s absence, the Sous Chef acts as the primary culinary leader, maintaining continuity and excellence in kitchen operations. Support in Kitchen Operations Management Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient workflow, and high-quality food production across all o

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About this listing

  • Source: Eastlands Venue Services Limited's official careers site (via Pinpoint) · last confirmed on the source 27 Oct 2026
  • First seen by Jobiba 27 Oct 2026

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What they are looking for

Skills & requirements

Qualification

Relevant Qualifications & Experience Basic Food Hygiene certification; Desirable NVQ Level 2 or 3 in Professional Cookery (or equivalent professional qualification); Advanced Food Hygiene certification or similar higher-level food safety qualifications

Department · Culinary

Hiring company

Eastlands Venue Services Limited

Hospitality & Travel

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