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Executive Sous Chef - Koshu Club

Castellucci Hospitality Group·📍 Atlanta, Georgia, United States

Employment

FULL TIME

Work mode

On-site

Experience

SENIOR LEVEL

Salary

$60K – $80K/yr

OverviewRequirementsCompanySimilar jobs

Role overview

Job description

Our Michelin-starred restaurant group is seeking an experienced Executive Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive. As the Executive Sous Chef, you act as the right hand of the Executive Chef, ensuring all culinary operations run smoothly, leading menu development, kitchen management, and overall food quality. If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk t

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About this listing

  • Source: Castellucci Hospitality Group's official careers site (via Recruitee) · last confirmed on the source 30 Oct 2026
  • Posted 30 Oct 2026

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What they are looking for

Skills & requirements

accountinghuman resources

Department · Koshu Club

Hiring company

Castellucci Hospitality Group

Hospitality & Travel

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