CH
Atlanta, Georgia, United States· Full-time
$55K – $75K/yr
CH
Role overview
Job description
Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you. Important Areas of Responsibility Include: Operations: Overseeing kitchen operations,
…About this listing
- Source: Castellucci Hospitality Group's official careers site (via Recruitee) · last confirmed on the source 27 Oct 2026
- Posted 7 Aug 2026
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What they are looking for
Skills & requirements
Department · Koshu Club
Hiring company
Castellucci Hospitality Group
Hospitality & Travel
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