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Active9mo ago

Chef de Cuisine - Koshu Club

Castellucci Hospitality Group·📍 Atlanta, Georgia, United States

Employment

FULL TIME

Work mode

On-site

Experience

5+ years

Salary

$80K – $90K/yr

OverviewRequirementsCompanySimilar jobs

Role overview

Job description

Our Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive. Our team is expected to embody the highest standards of professionalism and hospitality. We are seeking an accomplished Chef de Cuisine to join the leadership team. This role is critical to the daily execution of the kitchen and to maintaining the standards, discipline, and consistency required at the highest level of dining. The Chef

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About this listing

  • Source: Castellucci Hospitality Group's official careers site (via Recruitee) · last confirmed on the source 29 Oct 2026
  • Posted 27 Jan 2026

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What they are looking for

Skills & requirements

accounting →human resources →

Qualification

Required Years of Experience 5+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant

Department · Koshu Club

Hiring company

Castellucci Hospitality Group

Hospitality & Travel

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