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Junior Sous Chef

Eastlands Venue Services Limited·📍 Manchester, Greater Manchester, United Kingdom

Employment

FULL TIME

Work mode

On-site

Experience

ENTRY LEVEL

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, from preparation through to service. This role combines hands-on leadership with operational oversight, supporting the coordination of kitchen teams, maintaining food safety and compliance standards, and contributing to the delivery of both day-to-day service and large-scale events. The Junior Sous Chef is expected to lead by example, driving quality, pace, and organisation in the kitchen, while supporting the development of the team and ensuring a seamless guest experience across all service periods. In the absence of the Sous Chef, they take ownership of the kitchen, maintaining performance,

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About this listing

  • Source: Eastlands Venue Services Limited's official careers site (via Pinpoint) · last confirmed on the source 27 Oct 2026
  • First seen by Jobiba 27 Oct 2026

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What they are looking for

Skills & requirements

Qualification

NVQ Level 2/3 or equivalent) Food Hygiene certification (essential) Meals on Shifts – Enjoy lunch & dinner while you work

Department · Culinary

Hiring company

Eastlands Venue Services Limited

Hospitality & Travel

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