Line Cook - Koshu Club

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Line Cook is responsible for executing kitchen…

The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply us

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our team is expected to embody the highest standards of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations,…

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and…

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your h

Sous Chef - The Iberian Pig - Buckhead at Castellucci Hospitality Group in Atlanta, Georgia, United States. Full-time · On-site · $50K – $65K/yr.