$50K – $65K/yr
Role overview
Job description
Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility Include: Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo. Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollout
…About this listing
- Source: Castellucci Hospitality Group's official careers site (via Recruitee) · last confirmed on the source 27 Oct 2026
- Posted 3 May 2023
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What they are looking for
Skills & requirements
Department · Chg
Hiring company
Castellucci Hospitality Group
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