Graduate Trainee Jobs

To sell products or services for a company and represent their brand. Also, to manage relationships with customers, serving as the key point of contact, from initial lead outreach to when a purchase is ultimately made. Expectations/ Requirements: 1. Grow Distribution and Market…

About Tripjack TripJack: The trusted tech platform for over 60,000+ travel agents across India! TripJack’s integrated platform offers content from 750+ airlines and 2 million+ hotels, along with services across corporate travel, travel assistance and insurance, rail, and marine…

Key Responsibilities Shall include but not limited to - 1. Allocation of tickets to the team members on agreed timelines. 2. Ensure closure of tickets within the time frame. 3. Having required governance on team like morning briefings day end reporting periodic reviews etc. 4.…

B Tech. Electrical with 5 years of Experience/ Diploma 8 Year

Ensure smooth day-to-day operation of canteens dining facilities guest houses and related services.

About Us Kalki Fashion is a leading Indian occasion wear and couture brand known for its craftsmanship, innovation, and timeless design aesthetic. With a strong presence across retail, e-commerce, and global markets, Kalki Fashion blends traditional artistry with modern fashion…

Responsible for supporting FM operations by deploying standardized process training audit and corrective action support. Support the Business development team in optimizing the resources to enable them to be competitive in the market. Support the FM platform team in…

Executive - HR at Sodexo India in Chennai, Tamil Nadu, India. On-site.

Required candidate with well F&B experience specifically factory canteens.

Need candidate with good F&B operations knowledge

Need candidate with good Accountants MIS knowledge

Previous experience mandatory in CAD Dept.

primary reporting will be kalina but when required have to report at other two sites in bandra and andheri will be working as reliever must have authorized electrical license

The candidate should have at least 6-8 years of experience in corporate catering operations with good communication skills. Should be well washed with site P&L Client management budgeting Good knowledge in excel and power point presentation etc.

Good knowledge and experience in F&B operations Strong skills in menu planning and execution Experienced in site supervision and day-to-day operations Good staff management and team-handling skills Willing to stay inside the campus as per operational requirements Teetotaler…