As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility…
Accounting · Human Resources
The Dishwasher is responsible for supporting timely food service by maintaining clean and sanitized dishes, utensils, and kitchen equipment, executing kitchen systems, communicating effectively with the team, and ensuring a well-organized workspace. If this aligns with your…
The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your…
As a Food Runner, you will be responsible for ensuring timely and accurate delivery of food while supporting servers and enhancing the overall guest dining experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your…
The Lead Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your…
As a Host, you will be responsible for welcoming guests, managing reservations and seating, and maintaining an organized, efficient, and welcoming dining room to ensure a positive dining experience. As a Server Assistant, you will help servers by managing table setup, cleaning,…
As a Server, you’ll deliver attentive, knowledgeable care to each guest while maintaining strong communication and a confident presence on the floor. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.…
As the Expeditor, you will ensure orders are prepared correctly, plated properly, and delivered to guests efficiently. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Benefits & Perks Dining…
Server Assistant - Sugo at Castellucci Hospitality Group in John's Creek, Georgia, United States. Full-time · On-site · $13 – $17/hr.
The AM Prep Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your…