CH
Atlanta, Georgia, United States· Full-time
$50K – $65K/yr
AccountingHuman Resources
CH
Role overview
Job description
Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility Include: Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo. Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost. Inventory: Check
…About this listing
- Source: Castellucci Hospitality Group's official careers site (via Recruitee) · last confirmed on the source 27 Oct 2026
- Posted 26 Aug 2026
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What they are looking for
Skills & requirements
Qualification
Required Years of Experience 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant
Department · Sugo
Hiring company
Castellucci Hospitality Group
Hospitality & Travel
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