Demi-Chef-De-Partie - Indian at Sodexo India in DELHI, India. On-site.
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The Role… At Soho House, a Pizza Chef oversees the pizza station from dough stretching and topping to baking and plating. They play a key role in maintaining quality standards and ensuring a smooth, consistent service and is responsible for preparing and cooking a variety of…
Executive Chef at Sodexo India in Bengaluru, KARNATAKA, India. On-site.
Senior Chef-De-Partie - South Indian at Sodexo India in Ajmer, RAJASTHAN, India. On-site.
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast…
The role… At Soho House an Executive Che f is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational…
Sous Chef at Soho House & Co. in Tel Aviv Yafo, Tel Aviv District, Israel.
About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars,…
BEN JIJ EEN GEBOREN LEIDER IN DE KEUKEN DIE HOUDT VAN KWALITEIT, CREATIVITEIT EN TEAMONTWIKKELING? DAN ZOEKEN WIJ JOU ALS ONZE NIEUWE SOUS CHEF! OVER HOTEL NASSAU BREDA Hotel Nassau Breda | Autograph Collection maakt deel uit van Marriott International en is gevestigd in een…
TO PREPARE FOOD AS PER CLIENT REQUIREMENT
Location: (Laird) HWY 403 & Dundas St W, Mississauga. S'more about the team We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a…
Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs. Location: (Laird) HWY 403 & Dundas St W, Mississauga S'more about the team We are looking for an experienced Sous Chef…
We're excited to bring Berenjak to Chicago. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do. As we prepare to open our…
Required for Kitchen & Cafeteria operation.
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