CH
Atlanta, Georgia, United States· Full-time
$50K – $65K/yr
AccountingHuman Resources
CH
Role overview
Job description
Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility Include: Operations: Overse
…About this listing
- Source: Castellucci Hospitality Group's official careers site (via Recruitee) · last confirmed on the source 27 Oct 2026
- Posted 8 Sept 2025
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What they are looking for
Skills & requirements
Qualification
Compensation Details $65,000 - $80,000 yearly salary Required Years of Experience 3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant
Department · Mujō
Hiring company
Castellucci Hospitality Group
Hospitality & Travel
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