CH
Atlanta, Georgia, United States· Full-time
$50K – $65K/yr
AccountingHuman Resources
BS
Role overview
Job description
Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington, D.C.’s most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler. The Hay-Adams offers an exceptional guest experience that goes beyond a good night’s sleep.
Position Overview: Oversees all aspects of the kitchen operation, providing functional assistance and direction, and coordinates functions and activities with other Food & Beverage department heads, in absence of Executive Chef. Works closely with Executive Chef, Executive Sous Chef, and Chef de Cuisine. Es
…About this listing
- Source: B.F. Saul Company Hospitality Group's official careers site (via Lever) · last confirmed on the source 27 Oct 2026
- Posted 31 Aug 2026
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What they are looking for
Skills & requirements
Qualification
High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene Certificate required; License/Certification: ServSafe and Hygiene License; Experience: Should have a minimum of 1-2 years of experience as Sous Chef in hotels with similar luxury style and standards
Department · The Hay-Adams
Hiring company
B.F. Saul Company Hospitality Group
Hospitality & Travel
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