Chief E Commerce Officer Jobs

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast…

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility…

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important…

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. The Sous Chef upholds food safety and quality standards, manages kitchen staff, and…

The Sous Chef is responsible for driving culinary excellence within The Residency, ensuring every dish meets the exceptional standards expected of a Michelin-inspired dining experience. Working alongside the Chef Manager, you'll lead the kitchen during service, support the…

As Head Chef for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the…

Reports To: Associate Executive Director of Overnight Camps Positions Available: Seasonally May - September Camp Vision – We put people first, listen and serve to inspire hope for a better us. Our Camps have a strong sense of community which we build and strengthen through…

Position Title: Executive Chef – North Woods & Pleasant Valley Camps Reports To: Associate Executive Director of Overnight Camps Positions Available: Seasonally May - September Camp Vision – We put people first, listen and serve to inspire hope for a better us. Our Camps have a…

Sous Chef at Sodexo India in Raipur, CHHATTISGARH, India. On-site.

Senior Chef-De-Partie at Sodexo India in Hyderabad, Telangana, India. On-site.

Should take care of overall kitchen operations and hands on South indian dishes

Experience in Hotel and resort at least 4 years

Sous Chef at Sodexo India in Jaipur, RAJASTHAN, India. On-site.

Sous Chef at Sodexo India in Bengaluru, KARNATAKA, India. On-site.

Sous Chef at Sodexo India in Pune, Maharashtra, India. On-site.