Staff I4 0 Product Owner Jobs

A Housekeeping Executive is responsible for keeping a hotel office hospital resort or other workplace clean organised hygienic and presentable. They also supervise housekeeping staff and ensure cleaning standards are maintained.

Oversee daily kitchen operations and ensure the timely preparation and presentation of high-quality food. Plan menus develop new recipes and introduce innovative dishes according to guest preferences and resort standards. Supervise train and motivate kitchen staff including Sous…

We are looking for a skilled and enthusiastic Commis 3 to join our kitchen team. The candidate will be responsible for assisting in food preparation maintaining food quality and hygiene standards and supporting the Chef de Partie and senior kitchen staff in smooth kitchen…

Responsible for maintaining record of all hygiene related procedures initiatives and incidents Responsible for co-ordination with HSE Teams to implement the policy and process

Camp Boss at Sodexo India in Mumbai, MAHARASHTRA, India. On-site.

Responsible for preparing food as per the approved menu recipes quality standards and production schedule. Supervises kitchen staff ensures proper food safety and hygiene practices maintains taste and portion consistency controls food wastage and ensures timely food preparation…

Personalised and professional service Service of beverages lunch and snacks at all operational times. Service of dinner as an when required. Preparing tea / coffee for the staff and for the visitors.

Responsible for maintaining cleanliness and hygiene in the cafeteria assisting with food service handling utensils and equipment and ensuring a clean safe and organized dining environment for students and staff.

Steward at Sodexo India in Mumbai, MAHARASHTRA, India. On-site.

acility Executive Roles & Responsibilities 1. Operations Management Ensure smooth day-to-day facility operations. Supervise housekeeping pantry front office and support staff. Maintain cleanliness hygiene and service quality as per client standards. Ensure all operational…

Good knowledge and experience in F&B operations Strong skills in menu planning and execution Experienced in site supervision and day-to-day operations Good staff management and team-handling skills Willing to stay inside the campus as per operational requirements Teetotaler…

cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management

Chef - South Indian at Sodexo India in Rajahmundry, ANDHRA PRADESH, India. On-site.

Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications responsible for training the receiving area staff on ingredient quality…