Chef Cuisinier Jobs

Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a clean and organized kitchen,…

Commis Chef Job Responsibilities: Ø Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Ø Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Ø Discarding all expired and spoiled…

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our team is expected to…

To cook and prepare food assisting the head chef with their daily tasks. Ensure food preparation presentation and service is carried out in a timely manner and in accordance with the event order in accordance with client needs and to Sodexo standards. Maintain efficiency of the…

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast…

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility…

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important…

As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas. You will assist with food preparation, maintain good organisation within your section, and work closely with senior…

Reports To: Associate Executive Director of Overnight Camps Positions Available: Seasonally May - September Camp Vision – We put people first, listen and serve to inspire hope for a better us. Our Camps have a strong sense of community which we build and strengthen through…

Position Title: Executive Chef – North Woods & Pleasant Valley Camps Reports To: Associate Executive Director of Overnight Camps Positions Available: Seasonally May - September Camp Vision – We put people first, listen and serve to inspire hope for a better us. Our Camps have a…

The Sous Chef is responsible for driving culinary excellence within The Residency, ensuring every dish meets the exceptional standards expected of a Michelin-inspired dining experience. Working alongside the Chef Manager, you'll lead the kitchen during service, support the…

As Head Chef for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the…

Sous Chef at Sodexo India in Raipur, CHHATTISGARH, India. On-site.

Senior Chef-De-Partie at Sodexo India in Hyderabad, Telangana, India. On-site.

Should take care of overall kitchen operations and hands on South indian dishes