Chief E Commerce Officer Jobs

Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and event

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights…

Sous Chef at Sodexo India in Mumbai, MAHARASHTRA, India. Full-time · On-site.

Senior Chef-De-Partie at Sodexo India in Madurai, Tamil Nadu, India. On-site.

If this aligns with your values, we invite you to apply using the link below and take the next step in your h

need Executive chef with experience in Multi cuisine Retail like Haldiram/ RJ corp

About THG Ingenuity THG Ingenuity is a fully integrated digital commerce ecosystem, designed to power brands without limits. Our global end-to-end tech platform is comprised of three products: THG Commerce, THG Studios, THG Fulfilment. Each represents a single, unified solution,…

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with…

Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a clean and organized kitchen,…

Commis Chef Job Responsibilities: Ø Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Ø Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Ø Discarding all expired and spoiled…

To cook and prepare food assisting the head chef with their daily tasks. Ensure food preparation presentation and service is carried out in a timely manner and in accordance with the event order in accordance with client needs and to Sodexo standards. Maintain efficiency of the…

Sous Chef - Nashville at Castellucci Hospitality Group in Nashville, Tennessee, United States. Full-time · On-site · $50K – $65K/yr.

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important Areas of Responsibility…

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Important…

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. The Sous Chef upholds food safety and quality standards, manages kitchen staff, and…